My Natural Recipes

Eggplant Pizza Rounds

Serves 4

30 minutes

Non-dairy, paleo, vegan, vegetarian


Cooking Steps

Slice eggplant into 12 uniform rounds, 1/4-1/2″ thick.

Lay rounds on a sheet of parchment paper lined with paper towels.

Prick both sides with fork and sprinkle with salt.

Let sit for 30 minutes to draw out the bitterness and water.

On a baking sheet lined with parchment paper, lay out eggplant rounds and brush or spray with olive oil.

Bake at 350°F for 10 minutes, flip over, brush or spray again, and bake for an additional 10 minutes.

Remove from oven, add toppings and return to oven for a final 10 minutes.